Have you been wanting to get away from homogenized cow milk? We have the perfect vegetarian recipe for you. Make your own “Fresh Almond Milk” easily at home.
Fresh Almond Milk
Soak 1 cup Organic Almonds overnight in 3-4 cups clean water (not city water). Pour off soaking water, add 3-4 cups more pure, clean water and blend thoroughly.
Save the pulp for muffins or dehydrated crackers. Ad a pinch of Celtic Sea Salt. To make a shake, add natural vanilla, stevia or xylitol. Add a banana or other fruit and blend.
Taken from “Living Longer & Loving it! By Betty Sue O’Brian
For more recipes and tips, you can buy this book at https://southerninstituteofnaturalhealth.com/recreading.php
Recipe Nook